We have created a menu that is essentially a menu of 2 halves, the first half combines stunning meats and cheeses from the best artisan producers in the UK and Europe, these can be eaten as starters or in a tapas style where you select 2 or 3 dishes and have a light continental style lunch, they are also ideal just as nibbles with a lovely bottle of wine in the afternoon or for business meetings as sharer platters.

The other half of the menu is focused on classic British dishes and crowd pleasers done very well, such as selected char-grilled 28 day aged local steaks and fresh locally caught queenies and fish, Home made gourmet steak burgers with deli cheeses and ham toppings and super food salads.

We have won the Taste Isle of Man highest quality award for the last 5 years and have been highly commended by the Tourist board, Daily Mail, Olive Magazine and various other publications for our superb freshly produced food, Our Head chef James Stubbs is ridiculously ambitious and talented for his age and will ensure your food is superb. Everyone talks about using the finest ingredients, but we're serious on this, from the meat we source locally (we know the farms, we know the farmers) to the unusual ingredients we go the extra mile to find.