Salad

 

To say we're passionate about our food is somewhat of an understatement. Renowned Head Chef Robin Griffiths has created a menu of traditional favourites done so well they're like new dishes – we challenge you not to fall in love with the homemade leek, shallot and Parmesan tart served with a warm poached egg and a simple green salad! Everyone talks about using the finest ingredients, but we're serious on this, from the meat we source locally (we know the farms, we know the farmers) to those unusual ingredients we go the extra mile to find.

Starters

Prawn and crab claw salad with spinach, sun blush tomatoes, lemon zest and a crème fraiche dressing   £7.95
Quesadillas – folded soft flour tortillas, filled and grilled, choose from: – Cajun spiced chicken, caramelised onion, mixed peppers and melted cheese   £7.50
– Mediterranean vegetables and melted goats cheese (v)   £6.95
Home cooked tortilla chips with fresh homemade tomato salsa, Pico de Gallo and soured cream with chives (v)   £5.95
Crispy fried chicken wings coated with Louisiana hot sauce or BBQ sauce served with a blue cheese dip   £6.50
Crispy fried baby back pork ribs coated with Louisiana hot sauce or BBQ sauce   £7.50
Manx rarebit (v)   £6.95
A warm salad of Manx Queenies with pancetta, rocket and sun blushed tomato dressing   £8.50
Homemade fresh soup of the day   £6.50
Crispy potato skins with melted cheese, crispy bacon and a soured cream dip   £6.50
Toasted pitta bread with roasted red pepper dip   £3.95
SHARER - Courthouse platter – BBQ baby back pork ribs, hot Louisiana chicken wings, bacon and cheese loaded potato skins and pitta breads and roasted red pepper dip   £18.95

 

Sides

Green rice – rice tossed with a mixture of blitzed coriander, onion and roasted garlic   £3.50
Green salad – salad leaves with our own dressing   £3.95
Hand cut chips   £3.50
Seasoned potato wedges   £3.50
Tempura battered vegetables   £3.50
New potatoes   £3.50
Mashed potatoes   £3.50
Sautéed mushrooms   £3.50
Seasoned fries   £3.50
• with mixed cheeses and bacon bits   £5.95
Sweet potato wedges   £3.50
House side salad   £4.50
Caesar side salad   £5.50
Onion rings   £3.95
Home made tortilla chips with Pico de Gallo or guacamole   £4.95

Mains

Posh fish and chips, battered monkfish tails, hand cut thick chips and tarragon pea puree   £13.95
8oz 28 day aged fillet steak with your choice of one side   £23.95
Marinated free range chicken breast char-grilled and served with green rice and Pico de Gallo   £14.95
Fresh grilled fish of the day served with sautéed potatoes and buttered green beans  
Homemade salmon and crab fish cake served with green rice and a fresh Pico de Gallo side   £14.95
Beef and Reef – a 6oz fillet steak with tiger prawns and mussels in a white wine and cream reduction served with roasted potatoes and vegetables   £19.95
Full rack of BBQ baby back pork ribs with your choice of one side   £15.95
16oz T-bone steak served with your choice of one side   £21.95

 

Burgers

Our prime local steak burgers are char-grilled and accompanied by our 3 times cooked maris piper chips
Manx Loaghtan lamb   £9.95
Chicken breast fillet   £10.95
Minced steak (8oz)   £9.95
Then choose your toppings: Manx mature cheddar cheese   £1.00
Monterey Jack cheese   £1.50
Streaky bacon   £1.50
Spicy salsa   £1.00
Roasted red pepper   £1.00
Greeba farm portobello mushroom   £2.00
Stilton   £2.00
Homemade chilli and jalapeño jam   £2.00
Chorizo and brie   £3.00
Mozzarella and bacon   £3.00
BBQ sauce   £1.00
Horseradish sauce   £1.00
Grilled pineapple ring   £1.50
Jalapeños   £1.00
All of our steak burgers are served in a soft roll with dill pickle, salad, onion, mustard, homemade tomato ketchup and beef tomato